junk food for your ear holes
facebook twitter instagram
Eddie Hernandez has been cooking in this city for over 20 years and is now involved in the highly successful restaurant, Taqueria del Sol. With five locations, four in Georgia and one in Nashville, he’s providing some of the most unique and delicious tacos to the masses. Listen in to hear more about this culinary creative and some upcoming special Taqueria events. Buy tickets to Foxeria del Sol here!

Leave a Reply

Your email address will not be published. Required fields are marked *

Get Updates

Get announcements, find out when the next podcast is or receive general Vortex news.
  • This field is for validation purposes and should be left unchanged.