junk food for your ear holes
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The city of Atlanta hasn’t seen a distillery since 1906. In 2014, Old Fourth Distillery changed that. Craig Moore, O4D’s Head Fermentor, is our special guest on Vortex Radio this week. He talks about the challenges of opening up a distillery, what it’s like to work in a 1,300 square foot building and, of course, we try their delicious Vodka and Gin. He even brought us some young whiskey in for us to sample. Listen in!
Tweet us @thevortexatl

Big thanks to our friend Candye Cane for our intro and out music!

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